Ingredients
Boil your water and let cool to a simmer to avoid burning the chocolate.
Preparation
Step 1
For the clusters add 200g of chocolate chips to a bowl over simmering water and allow to melt. When melted, add in the Kellogg’s corn flakes, dried apricots, dried cherries, and desiccated coconut.
Step 2
Spoon, tablespoon sized clusters of the chocolate cornflake mixture on a lined baking tray. Refrigerate while you make the ganache topping.
Step 3
In a bowl add in the 100g chocolate chips, coconut oil and Alpro Coconut drink and warm in the microwave for 10 seconds at a time until the chocolate is just melted. Give it a good whisk together and drizzle on top of the chocolate cornflake mixture - it is very rich so does not need a lot. Sprinkle the top with the toasted coconut flakes, chopped cherries and apricots, a sprinkle of cornflakes and a good pinch of flaky salt on top, then refrigerate until set.
Boil your water and let cool to a simmer to avoid burning the chocolate.
Step 1
For the clusters add 200g of chocolate chips to a bowl over simmering water and allow to melt. When melted, add in the Kellogg’s corn flakes, dried apricots, dried cherries, and desiccated coconut.
Step 2
Spoon, tablespoon sized clusters of the chocolate cornflake mixture on a lined baking tray. Refrigerate while you make the ganache topping.
Step 3
In a bowl add in the 100g chocolate chips, coconut oil and Alpro Coconut drink and warm in the microwave for 10 seconds at a time until the chocolate is just melted. Give it a good whisk together and drizzle on top of the chocolate cornflake mixture - it is very rich so does not need a lot. Sprinkle the top with the toasted coconut flakes, chopped cherries and apricots, a sprinkle of cornflakes and a good pinch of flaky salt on top, then refrigerate until set.
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Available in 1L