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Oat Dalgona Coffee
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Ingredients
For best results use an electric whisk. Enjoy as a treat.
- 2 tbsp light brown sugar
- 2 tbsp boiling water
- 2 tbsp good quality instant coffee
- Alpro Oat Barista to nearly fill your glass
- Ice
- Plant-based cocoa powder for garnish
Preparation
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Step 1
Add the sugar, coffee and water to a large bowl and whisk until thick and fluffy. You can do this by hand, but it is recommended to use an electric whisk.
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Step 2
Pour the Alpro Oat Barista over the ice in a tall glass and top with a few spoonful’s of the coffee mixture. Dust with the cocoa to finish.
For best results use an electric whisk. Enjoy as a treat.
- 2 tbsp light brown sugar
- 2 tbsp boiling water
- 2 tbsp good quality instant coffee
- Alpro Oat Barista to nearly fill your glass
- Ice
- Plant-based cocoa powder for garnish
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 1
Add the sugar, coffee and water to a large bowl and whisk until thick and fluffy. You can do this by hand, but it is recommended to use an electric whisk.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 2
Pour the Alpro Oat Barista over the ice in a tall glass and top with a few spoonful’s of the coffee mixture. Dust with the cocoa to finish.
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![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=1920&q=75)
Did you like this recipe?
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Made with...Alpro Barista Oat
Available in 1L
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