Quinoa Breakfast Bowl

Start your day with a smile and Alpro Coconut

60 mins

Ingredients

35g Alpro Plain with Coconut alternative to yogurt
60g cooked quinoa trio / tricolour quinoa (a mix of red, black and white quinoa)
40g fresh strawberries
4 tbsp almond butter
10g coconut flakes
2 sprigs of mint

Preparation

Step 1

Split the Alpro Plain with Coconut between two bowls.

Step 2

Top each bowl with the cooked quinoa, half the strawberries and a drizzle of almond butter.

Step 3

Sprinkle some coconut flakes on top and finish with a sprig of mint.

Step 4

Eat straight away and get your day off to a flying start!

35g Alpro Plain with Coconut alternative to yogurt
60g cooked quinoa trio / tricolour quinoa (a mix of red, black and white quinoa)
40g fresh strawberries
4 tbsp almond butter
10g coconut flakes
2 sprigs of mint