NAŠ PUT PREMA ODRŽIVOSTI
It’s time to change & we’re all up for it. But when the problem is the size of a planet, where to start? Electric cars, solar panels, swapping not shopping, recycling, upcycling – or simply cycling? The scientists have an easy answer. The more of us who put more plant-based on our plates, the better it is for the planet. Doing your bit with every bite (or sip).
Why food matters!
Naš malen planet Zemlja trenutno osjeća veliki pritisak. Gurnut je do svojih granica, odnosno do onoga što znanstvenici nazivaju „planetarnim granicama”.
Ukratko - hrana na našim tanjurima može imati velik utjecaj na okoliš, uključujući gubitak bioraznolikosti, nedostatak vode i klimatske promjene
You might be amazed to know just how...
Kako samo pohlepna može biti globalna proizvodnja hrane. Odgovorna je za približno trećinu ukupnih emisija CO₂, koristi polovicu nastanjive površine planeta i troši oko 70 % dostupne pitke vode. Zbog širenja poljoprivrede mnoge su biljne i životinjske vrste izgubile svoja prirodna staništa. Zbog toga ono što jedemo zaista može napraviti razliku.
1.Reducing food’s environmental impacts through producers and consumers. J. Poore & T. Nemecek, 2018 2.Food systems are responsible for a third of global anthropogenic GHG emissions. Crippa, M., Solazzo, E., Guizzardi, D. et al. Nat Food 2, 198–209 (2021). 3.Anthropogenic transformation of the biomes, 1700 to 2000. Ellis, E. C., Klein Goldewijk, K., Siebert, S., Lightman, D., & Ramankutty, N. (2010). Global Ecology and Biogeography, 19(5), 589-606. & FAOSTAT, combined by OneWorldData 4.Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approach. E. Lucas, A. Galan-Martin. 2020 5.Future threats to biodiversity and pathways to their prevention. D.Tilman, M. Clark 2017
Pored pažnje koju pridajemo našim sastojcima, uvijek nastojimo unaprijediti načine na koje proizvodimo hranu.
